| 1 | pound | ground turkey |
| 1 | teaspoon | dried thyme leaves |
| ½ | teaspoon | dried sage leaves |
| 3 | cloves | garlic, minced |
| 2 | tablespoons | extra virgin olive oil |
| 1 | small onion, chopped | |
| 2 | cloves | garlic, chopped |
| ½ | shallot, chopped | |
| 1 | chipotle pepper, chopped | |
| 1 | tablespoon | chili powder |
| ½ | teaspoon | cayenne pepper |
| salt, to taste | ||
| 1 | cup | water |
| 1 | can | tomato sauce, 15-oz. |
| 1 | can | black beans, reduced salt, 16-oz., drained and rinsed |
| salt & pepper, to taste |
In a medium pot brown the turkey with the thyme, sage, and minced garlic. Once browned, remove from pot and set aside.
In the same pot, warm the olive oil over medium heat, then saute the onion, chopped garlic, shallot, and chipotle pepper until onions are translucent.
Add chili powder, cayenne pepper, salt, and water. Reduce liquid by 1/2.
Add tomato sauce and bring to a boil, then stir in beans and turkey.
Simmer over medium-low heat for 1 hour, stirring occasionally. Add salt and ground pepper to taste.
Serves 4-6. Sprinkle with condiments such as shredded cheese, green onion, fresh tomato or onion, and tortilla chips.
In the same pot, warm the olive oil over medium heat, then saute the onion, chopped garlic, shallot, and chipotle pepper until onions are translucent.
Add chili powder, cayenne pepper, salt, and water. Reduce liquid by 1/2.
Add tomato sauce and bring to a boil, then stir in beans and turkey.
Simmer over medium-low heat for 1 hour, stirring occasionally. Add salt and ground pepper to taste.
Serves 4-6. Sprinkle with condiments such as shredded cheese, green onion, fresh tomato or onion, and tortilla chips.
Notes
I use a chile from a can of 'chipotle in adobo sauce'
Inspired by a Food Network Kitchens beef chili recipe
I use a chile from a can of 'chipotle in adobo sauce'
Inspired by a Food Network Kitchens beef chili recipe
Source
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Servings
4
Preparation times
Simmer: 1 Hour
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